I've been watching mold grow in one of the office coffee pots. My co-workers are slobs who forget to do things like, oh, clean the coffee pot (or even pour out four day old coffee). Yet another reason that I don't drink coffee. One thing I have noticed over the past few months: mold growing in coffee always starts white but turns green. I wonder if that is universally true or just a localized phenomenon? Check your local coffee pot and get back to me.

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